Ƚ ()
౹ /
/ ʼ
߰
(12)
˻з
Ű
۹
ɿ
ļ нó
ؿܹ
۴
37 Chairman's letter
ٽ ´ ǵ
40 Cover Story
100 Ÿ Ҿִ
Ʈ ڹ輭
52 Leading Company
()
40 ѱ ȣڡ
55 30th Ư_ 20c hotel
<ȣھط> ȣ ٽ
1993 1~12
64 Column_
ôϾ
HR FEATURE & ISSUE
66
Feature
ڷγ19 ȣ
F&B Ÿ ȿ ǰ dz
74 30th Ư_ Special Forum
ȣھ , ڿ
ôϾ ȣڸ ȣڸ 캸
82 Feature
ȣ Ǵ
Ƽ̼ ȣ
μ ġ ִ ȭ 䱸
90 Hotel Issue
ְſ
ȣ, ̾ ȮŰ
ȣ , ȣ
96 Dining AI
ΰ 俹
ڸ ȾƵ帳ϴ.
̺Ŵ
98 Dining Issue
ڷγ19 ܰ , ̼
dz ʹ̼ ȣ
104 HR Dining
, 塯
߰ 丮
108 Beverage People
踦 մ ٸ, 긴
츮 Ḧ 丮Ѵ
긴 졤迬 ǥ
112 Focus On
()ѱȣ濵ȸ,
оȣ ذ 2
ذ ַ
118 HOTEL STATISTICS
2019 ȣھȲ
ǿȲ - 1
124 Global Hospitality
2021 ̱ ǰ Ʈ
HR INSIGHT
132 ֿ Hospitality Notes
2021 ȣ ȭ Key Trends м
136 ȿ Hotel Architectural Design Guide
డ ȳϴ Ƽ DZ
138 Կ Hotel Music
ȣ Ʈ
MUSICSTYLING ƽþ Jef Cheah ũƼ ǥ
140 Hospitality Brand Talk
ǰ ǰ The place to be
Ʈ ȣ
144 Law Mentoring
ȣڻ ó
óп ȿ
148 ȫּ MICE GUIDE
Ͻ ġ ȸ
151 ̼а Բϴ Ʈ
(Sugar)_ 1
152 ̰ Hotel Inspection
ȭâ
156 Hospitality Management in Japan
ο
(mesm Tokyo)
160 Local Networks
輱_ ô ʰ뱼д
161 Global Networks
ּ_ Ʈ Ǫٿ , &
162 Global Dining Trend
̳ä_ Ĺȭ ̿¡
164 ȯ LOCAL FOOD
꿡
168 ּ Kitchen Tools
ֹ浵
ĽŸ(Pasta) Ÿ()
170 ſö
μ Ű
172 ȣ
ܽľ Ű
176 ȣ TEA MASTER 41
ǥ ӿ ȫ 걹 ̾߱
180 Beverage Insight
ij(Acqua Panna)
37 Chairman's Letter
ڷγ19 Բ 1
38 H&R News
ȣ Ȯ ̵ GBAC STAR
<ȣھط> ISSA Korea,
ַλ ؼѴ
40 Visit Society
, ְ
ѱȸ ȸ
42 Korea Hotel Show
귣 ù ̴ ڸ ȣڼ
7 14()~16(), ڿ 庼뿡
53 30th Ư_ 20c Hotel
1992 1~12
62 Column_
ӽûȰü
64 ųƯ . Vision 2021
2021 ֿ Ưȣ 濵
ڷγ19 غ ܼƮ ȭ
74 Feature
Ϳ ͷ ã
84 30th Ư_ Special Forum
&
Ƶϰ Ǹ ϴ
92 Hotel Issue
ҵ Ŵ ȹ ߴ
ӽûȰü ó̶,
100 Zoom In
ھ зü, ٿ
ܰ
109 ųƯ . 2021 dining trend
Ű 캻 2021 ̴ Ʈ
2.0ô밡 ϴ
116 Leading Company
Ǫ忥ڸ
Ӵ 귣
118 Rising Company
س
ִ 濵 ̷
120 Beverage Issue
ٽ ã Ŀ ϻ
Ǽ ִ 䱸
126 Focus On
()ѱȣ濵ȸ
оȣ ذ
138 ȿ Hotel Architectural Design Guide
140 ̱ȫ Hotel Design
2021 ȸ Ÿα ȣ
144 Կ Hotel Music
귣 , ȣ BGM
146 Hospitality Brand Talk
ɰ ڿ ʴ
ź ܿ ձ ö Arctic Treehouse Hotel
150 Law Mentoring
ߴرó ȣھ
154 ̰ Hotel Inspection
û(û+ҵ) ǥ
ATP UV Light
158 Hospitality Management in Japan
ó ǻ
ڷڿ Ÿ(沢髿)
162 Local Networks
輱_ ó , ȭá
163 Global Networks
ּ_ Ǫٿ, Ʈ 1ð Ǵ
164 Global Dining Trend
̳ä_ ȣֿ Ĺȭ
168 ȯ Local Food
2011~2020
10ֳ ϲ ñ״ó ÿ
172 Brand & IP Law
Ʈ̵ 巹 ȣ
176 ּ Kitchen Tools
ֹ浵 , Ŀ 3
178 ſö
180 ȣ
Ը(Puglia) ڰ
ƮѸ (Trulli Wine)
184 ȣ Tea Master 40
ٷ() ū
Ʈ ȭ
188 Beverage Insight
Ż Դ ǿ(Fiuggi)
Ἦ, ȿ ̸ ˷
Բ ɾ 30
ε Բ!
42 Good Choice
ȭб װȣڰк
üα ǹ Ű
44 korea hotel show
ڸ ȣڼ
30ֳ 귣 ó Ѵ
48 Visit Society
()ѱȣ濵ȸ ̴뼺 ȸ
濵ȭ ڻ ִ ȸ
50 Academy Leader
ܽ 缺
а ó ϴ
б ũ÷ SFM Ʈ
60 30th Ư_ 20c hotel
1991 4~1991 12
66 Column_
ڷγ19 ǰ Ʈ
68 ųƯ i. Vision 2021
2021 ֿ Ưȣ 濵 ߾
78 30th Ư_ Special Forum
AI ȣ ̷
84 ųƯ. 2021 Hotel Trend
ƿ ̼ǰ Ǻ
Ʈ ȭ ϴ
96 Feature
ȣ , ȣڿ ְ ǹ ϴ
106 Map of Hotel
ɼ ʴ ؿ
ڷγ19 ۷ι Ư ڸűϳ
114 Hotel Issue
ȣŻƼ ڷγ19
ṵ̈ ħ 䱸
120 Feature
ڷγ ô, Ÿ ϴ
䱸Ǵ
128 Beverage People
ü ſ, ģ ϴ
Ҹ Ÿ ξ ǥ
140 ȿ Hotel Architectural Design Guide
ȣڻ 2.0 ̷
142 Կ Hotel Music
ȣ 귣 ̵ƼƼ ǥϴ
ȣ , ߿伺
144 Hospitality Brand Talk
Բ 귣
-ũ̼
148 Law Mentoring
156 ȫּ MICE GUIDE
ⱸ & ȸ
MICE, ⱸ ó ȿ
160 Hospitality Management in Japan
ȣ ǽ ȴ
ȣ ü ڿŷ ̽
164 Beverage Insight
ַ(Fonte Solé)
165 Local Networks
輱_ Ʈ ڷγ, ÷
166 Global Networks
Kyle Cho_ ٿ 2020 ȣھ
168 Global Dining Trend
̳ä_ 2020 ¸ Ʈ
171 ̼а Բϴ Ʈ
ĭ(Pecan)
172 Joel Global Dining Market
ϴ
Ƴ?
176 ȯ LOCAL FOOD
õ 丮
179 ּ Kitchen Tools
ֹ浵 , Į(Knife)
INTRINSIC
184 ſö
2021 ܽľ 빫 ̵
186 ȣ TEA MASTER 39
ٷ RTD
2020
41 Korea Hotel Show
ص Ʋ ڸ ȣڼ ۷
, ڷγ19 ȣ ַ ϴ
46 Hotel IT
ƴ ʼ θƮ
̺ OTT Box ȣIJ Ѵ
48 Dining Innovation
ó Ŀ
κ,
ǰ 귣忡
Made In Korea ѱڱ
56 Tourism Event
ؿ ӹ
â
58 The Leaders of Wine
ǰ /
° ŷ
62 Academy Leader
÷ Ͻ ̵ϰ ִ
÷ 缺Ѵ
б ũ÷ TPDM Ʈ
64 Good Choice
忡 ھ
ȣھī
72 Untact Hotel
ȣڿ ʿ 鼭
ӰƮ Ʈ & ý
78 Hotel Equipement
ȣ ǰ 1 ü
ؿ
80 Column_
2021
82 HR Review 2020_ Hotel
ڷγ19 ڷγ19 2020
ϸ ߴ ƺ
90 Feature
ð ź¼ ȣ
, ħ Ǻ dz
ȣ , ѷ
⸦ ȸ
102 Glory Moment of Hotel
ǻܺ
ߴ ȣ ̾߱
108 Hotel Issue
Ʈ ڷγ ã ȣ
ȣ, ؿܿ üɱ?
114 Post Corona
Ʈ ڷγ ô ū
Ŵ , ָ϶
120 HR Review 2020_ F&B
2020 F&B ¤
ڷγ19 ȭ غ
134 ֿ Hospitality Notes
ڷγ19 ȣ ȭ
137 ̱ȫ Hotel Design
ڷγ19 ô ߽ϴ
Ҽȶ¡ ÷
ȣ
142 Law Mentoring
ֵ ߽
ο dzϰ
̽ȣ(ICEHOTEL)
150 ̿ Golf Industry
154 Hospitality Management in Japan
Ϸ ְ Ǵ մϴ.
() (戸)
158 Beverage Insight
(VODA VODA)
159 Local Networks
輱_ ƮƼ(Smart City) Ȱȭ
160 Global Networks
Kyle Cho_ ̱ 뼱 ڷγ19
̳ä_ ٺť ȭ ̱
164 ȯ Local Food
õ
(Oven)
170 Dining Column
_ ڷγ19 ؾ ãƼ
̷ν (Pyros Wines)
176 ſö
ܽľ üũƮ
178 ȣ Tea Master 38
꼺 ϴ
Ÿ
40 Korea Hotel Show
ڸ ȣڼ ü ̼!
Ʈũ ǹ̸
44 HR Event
ֵ ȣھ ַλ ϴ
ICT/ & ȸ
46 Hotel Innovation
̳뼭 FMBM,
Ͽ콺Ű ŴƮ ý(H.M.S)
ǹ 뿪 ȿȭ ̲
ѱȸ ö ȸ
ִ ȸ ȸμ ϰ
58 Column_
60 Feature
ʿ ȣ
Ʈ ڷγ ϴ
68 Feature
ڰ , ȣ
漺
74 Hotel Trend
ټ Ȯ ǹ ȭ
78 Leading Company
Ưȭ
ȣ 䱸ϴ ؼ ̲١
ȣڻ
84 Hotel DNA
, ϴ
ųʸ
92 Tourism Topic
ذå,
⺻ ȹ , ü ̷
98 Beverage People
پ缺 ȭ ϴ
¡ θ ۴ ° ǥ
102 Zoom in
ְ ?
귣 ̹ Ȯ 켱ž
108 Global Hospitality
EU_ Ŀ, Ӱ ̷ Ÿ
120 ֿ Hospitality Notes
ڷγ19
ȭ
124 ȿ Hotel Architectural Design Guide
ڷγ19 Ǵ
ٿŸ ȣ ȭ
126 ̱ȫ Hotel Design
ȣڿ м ܺ!
128 Law Mentoring
ܼҼ, Ȯ
ȣڻ, ܼҼ۰ ¡ ع ߸ ?
132 Hospitality Brand Talk
ƿ Ƽũ ȣ
ķ(AutoCamp)
136 ڻ Hotel Fitness
ȣ ƮϽ
߰ ȭ
139 ̼а Բϴ Ʈ
ȣ(Walnut)
140 ȫּ MICE Guide
MICE,
144 ̿ Golf Industry
Ʈ ڷγ ô,
ǰ
148 ̰ Hotel Inspection
û&ҵ μ
8ܰ ũ ŴƮ ȹ
152 Hospitality Management in Japan
ȣ 翬
߸ϳ¼ 浧 ĭ(ߣެν)
156 Beverage Insight
157 Local Networks
輱_ 5
Ȱȭ
158 Global Networks
ī _ ̽ ̵
160 Global Dining Trend
״ ʹ dz
ذ ܼƮ
162 ȯ Local Food
丮 ؼ
166 Joel Global Dining Market
ֿ ϴ Ĵ簡 ο
170 Coffee Break
ź Ŀ Ʈ
174 ȣ
ĶǸ ٸ(Fattoria dei BARBI)
ܽľ ΰǺ Ű 4
180 ȣ Tea Master 37
ٱ Ƽ(ȫ) 걹
37 Chairman's Letterȭ, ?
38 Academy Leader Ը Ƽÿȭб ȣƮкο Ű
40 Korea Hotel Showȣڼ 纻 ڸ ȣڼ ϰ ִ ȸ Ѵ
48 Good Choice ġ Soul Village in Jeju
50 Focus On MICE ұ ұȭ â MICE MICE ؼѴ
54 Open Upְ ϰ , ١
56 Hotel Edu. а ÿ!Ǵб, а λ Ѵ
62 Column_ ڷγ ̷
64 Feature_ Hotel ϴ !̺ , 뼭ڷγ ٱ Ǵ
70 The GM 77Ҹ ENA Ʈ ȣ ſ
72 Hotel Trend2020 ȣ Ʈ, Ը ҷ ٰ ȭ
80 Hotel Raderڷγ Ư ݵ Ÿ Һִ ȣ Ÿ Ʈ
88 Hotel Issueڷγ19 , ȯ ȣڡܽı ͺ õؾ
94 Hotel Dna Ͱ ˸ PRȣ Ŀ´̼, ϰ ֳ?
100 Special Forumڷγ ô븦 ϴ ȸ ڼ ̲ ž
108 Feature_ DiningǪ, Ĺȭ ù丮, , Һ ΰ ؾ
114 The Chef ñ״Ͽ ֹ
118 Dining History, , ̷ Բ ϴ ѱڹ
121 Dining Eventȭ ǰ , Ʊμ Ͽ Բ ÷ʸ ũ
122 Global HospitalityȭǴ ߱ Ŀǽ ο Һ Ʈ?ڷγ19 Ÿ UAE ı, ̼
136 ȿ HOTEL ARCHITECTURAL DESIGN GUIDEDZ ο ŸȣGRAVITY SEOUL PANGYO AUTOGRAPH COLLECTION
138 ̱ȫ Hotel Designȭϴ ȣ ٸ
140 Law Mentoringô ȭ Բ ع濵 ġ
143 Hospitality Brand Talkȣ 귣
146 ̿ Golf Industry Ȳ ̺м
150 ̰ Hotel Inspectionڷγ19κ ڽ ȣϴũ
154 Hospitality Management in Japan 츮 ȣڿ ȥմϴƮ
158 Beverage Insight ̽ (Ice Age)
159 Local NETWORKS 輱_ ߰() ̺(Wreck Diving) Ȱȭ
160 GLOBAL NETWORKS ī _ ο
162 Global Dining Trend 2020 Ĺȭ Ʈ2020 ڷγ19
164 Ĵ French Gastronomy Choice Ʈ 2019 - ũ Chef Akrame Benallal
170 ȣ (Bogle Vineyards)
174 ſö âұ װ
176 ȣ TEA MASTER 36ε ȫ
178 Coffee Break Ż